Craving a juicy, crispy chicken sandwich with a touch of heat? Look no further! This recipe will guide you through creating a delicious buffalo chicken sandwich that's perfect for any occasion. From the tender, flavorful chicken to the tangy buffalo sauce and creamy ranch dressing, this recipe has it all.
Ingredients You'll Need 👩🍳:
- 3 (8 ounce) skinless, boneless chicken breast halves
- ⅔ cup buttermilk
- 1 tablespoon Buffalo sauce
- 1 ½ teaspoons garlic powder
- 1 cup all-purpose flour
- 1 teaspoon poultry seasoning
- ¼ teaspoon ground black pepper
- ¼ cup canola oil, or as needed
- 6 hamburger buns
- 2 tablespoons Buffalo sauce, or to taste
- ½ cup sliced pickles
- 6 slices tomato
- 6 leaves lettuce, or more to taste
- 3 tablespoons ranch dressing, or more to taste
Instructions for Creating Your Perfect Sandwich:
- Slice each chicken breast horizontally into 2 thin fillets. Place 6 fillets in a resealable zip-top bag with buttermilk, 1 tablespoon Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.
- Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.
- Add enough oil to a large skillet so that it thickly coats the bottom and heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat twice, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the oven. Place a chicken fillet on the bottom half of a bun. Add Buffalo sauce to taste. Top with pickle slices, tomato, and lettuce. Spread ranch dressing on the inside of the top bun and place over the sandwich. Repeat to make remaining sandwiches.
Tips for Success:
- Marinate the chicken: Letting the chicken marinate in the buttermilk mixture helps to tenderize it and infuse it with flavor.
- Don't overcrowd the skillet: Give the chicken fillets space to cook evenly and achieve that perfect crispy texture.
- Use a thermometer: Ensuring the chicken is cooked to the proper internal temperature is essential for safety.
- Customize your sandwich: Feel free to experiment with different toppings and sauces to create your perfect buffalo chicken sandwich.
Want to Elevate Your Sandwich Game?
- Try using a different bread: Experiment with brioche buns or pretzel rolls for a unique twist.
- Add some crunch: Include crispy onion rings or fried jalapeños for an extra layer of texture.
- Make it a meal: Serve your buffalo chicken sandwiches with fries, coleslaw, or a side salad.
Nutrition Facts (per serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 548 | - |
| Total Fat | 19g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 99mg | 33% |
| Sodium | 764mg | 33% |
| Total Carbohydrate | 47g | 17% |
| Dietary Fiber | 3g | 9% |
| Total Sugars | 6g | - |
| Protein | 44g | 89% |
| Vitamin C | 10mg | 11% |
| Calcium | 166mg | 13% |
| Iron | 4mg | 25% |
| Potassium | 555mg | 12% |
Percent Daily Values are based on a 2,000 calorie diet.
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Enjoy your delicious and satisfying buffalo chicken sandwiches! Let us know how you like it in the comments below.
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