Indulge in the irresistible flavors of the tropics with this Mango Colada recipe! A delightful twist on the classic Piña Colada, this blended cocktail features the sweetness of mango for an even more tropical experience. This recipe uses frozen fruit to eliminate the need for ice, making it a quick and easy option for a refreshing summer drink.
Ingredients
- 3/4 cup frozen pineapple chunks
- 1/2 cup frozen mango chunks
- 2 fluid ounces rum
- 2 fluid ounces pineapple juice
- 2 fluid ounces cream of coconut
- 2 fluid ounces coconut milk
Instructions
- Place frozen pineapple, frozen mango, rum, pineapple juice, cream of coconut, and coconut milk in a blender cup and blend until smooth.
- Serve immediately.
Be sure to use cream of coconut and not coconut cream. Cream of coconut is sweeter and normally used for mixed drinks.
Nutrition Facts (per serving)
- Calories: 745
- Fat: 25g
- Carbs: 102g
- Protein: 4g
Frequently Asked Questions
What is the difference between cream of coconut and coconut cream?
Cream of coconut is sweeter and normally used for mixed drinks. Coconut cream is thicker and often used in cooking.
Can I make this recipe with fresh fruit instead of frozen?
Yes, you can! Just add a few ice cubes to the blender for a similar consistency. You may also need to adjust the amount of liquid based on the juiciness of your fresh fruit.
How do I make this Mango Colada non-alcoholic?
Simply omit the rum! This recipe is still delicious without the alcohol and is a great option for kids or anyone who prefers non-alcoholic drinks.
Enjoy this delicious and refreshing Mango Colada on a hot summer day or any time you want a taste of the tropics!
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