Stuffed Sandwich: A Perfect Poolside Lunch

Remember those carefree summer days at the pool, snacking on popsicles and chips? While those treats are fun, they aren't the most fulfilling meal. Traditional lunch options like mayonnaise-based sandwiches can become soggy and unappealing in the heat. And let's be honest, peanut butter sandwiches can get a bit messy!

This stuffed sandwich is the perfect solution for your next poolside outing. Not only is it easy to prep and transport, but it also stays fresh and delicious, even in the summer sun. Plus, it's a crowd-pleaser that's sure to satisfy everyone.

Why This Stuffed Sandwich is the Perfect Poolside Lunch

Travel-friendly: No more soggy sandwiches! This stuffed sandwich is made to withstand the journey to the pool, keeping all the fillings fresh and juicy.
Easy to eat: Even with wet fingers, this sandwich is easy to handle and enjoy.
Customizable: Use your favorite deli meats, cheeses, and veggies to create a sandwich that suits everyone's taste buds.
Pre-prep friendly: Prep the sandwich the night before or early in the morning for a stress-free lunch.

Ingredients You'll Need:

1 round bread loaf
2 tablespoons butter
2 tablespoons yellow mustard
2 cups shredded iceberg lettuce
1/2 pound sliced deli ham
1/2 pound sliced deli turkey
6 slices Swiss cheese
6 slices Cheddar or Colby Jack cheese

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
Cut a wide circle out of the bread loaf top, creating a bowl shape. Carefully remove and set aside the top.
Hollow out the bread interior, taking care not to break through the sides. You can use the removed bread for croutons!
In a small bowl, melt butter and mustard in the microwave for 15 seconds. Mix well.
Brush the butter mixture onto the exterior of the bread loaf and the top. Place both on a baking sheet.
Bake for 10 minutes in the preheated oven. Let cool.
Pat lettuce dry and layer it in the bottom of the hollowed-out loaf. Top with cheese, followed by layers of ham and turkey. Repeat until the loaf is full. Finally, place the reserved bread top on top.
Wrap the assembled sandwich in plastic wrap and place it on a baking sheet. Place another baking sheet on top with something heavy to weigh it down. This helps to compress the fillings and create a neat sandwich.
Refrigerate the sandwich for at least 1 hour, or overnight. This allows the flavors to meld and the sandwich to set.
To serve, keep the sandwich whole or cut it into easy triangular sections. Enjoy by the pool!

Tips for Success:

Get creative with fillings: Feel free to experiment with different deli meats, cheeses, and veggies to personalize your stuffed sandwich. Shredded rotisserie chicken is also a great option for a quick and flavorful protein.
Add a flavor boost: For an extra burst of flavor and texture, try adding everything bagel seasoning, poppy seeds, or sesame seeds to the butter/mustard mixture.
Substitute mustards: If you prefer, use honey mustard or a grainy mustard instead of yellow mustard. Keep in mind that baking times may vary slightly due to the different consistencies. Start with 5 minutes of baking time, especially with honey mustard, due to its higher sugar content.
Storage: This sandwich can be stored in the refrigerator for up to 3 days. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.

Frequently Asked Questions

Can I use different bread for this recipe?

While a round loaf works best for this recipe, you can certainly try other types of bread. Just make sure it's sturdy enough to hold the fillings.

What other fillings can I use?

Get creative! Use your favorite deli meats, cheeses, and vegetables. Consider adding avocado slices, roasted red peppers, or even some fresh herbs for extra flavor.

Can I freeze this sandwich?

It's best to not freeze this type of sandwich. Freezing can cause the bread to become soggy once thawed.

With its easy prep, delicious flavors, and convenient format, this stuffed sandwich is a guaranteed crowd-pleaser, making it the perfect choice for your next poolside lunch.

Enjoy the summer!