If you're looking for a delicious and easy appetizer for your next game day gathering, look no further than these mini buffalo chicken sandwiches. They're packed with flavor, easy to make, and perfect for sharing.
Ingredients 👩🍳:
- 4 (4 ounce) boneless, skinless chicken breasts
- ½ cup buffalo wing sauce, or more as needed
- 4 slices LAND O LAKES® Deli American, cut into quarters
- 8 slider buns, sliced
- 8 tablespoons blue cheese salad dressing
- 1 rib celery, cut into 2-inch thin sticks
Instructions:
- Cut each chicken breast in half, place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with a meat mallet.
- Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Remove chicken from hot sauce; discard sauce.
- Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in the center. Brush with additional buffalo wing sauce while cooking, if desired.
- Top each chicken piece with 2 quarters cheese during the last minute of cooking.
- Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
- Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto the bottom half of buns; cover with the top half of buns.
Tips:
- For a spicier kick, use hotter buffalo wing sauce.
- If you don't have a grill, you can bake the chicken in the oven at 375 degrees F for 20-25 minutes or until cooked through.
- For a creamy and tangy flavor, add a dollop of ranch dressing to each sandwich.
Nutrition Facts (per serving):
| Calories | 277 |
| Fat | 15g |
| Carbs | 162g |
| Protein | 17g |
These mini buffalo chicken sandwiches are sure to be a hit at your next party! They are also a great option for a quick and easy weeknight dinner.
For more delicious recipes, check out these links:
Post a Comment