The Ultimate Guide to Making Delicious Buffalo Chicken Sliders

Looking for a crowd-pleasing appetizer or a quick and easy weeknight meal? Look no further than Buffalo chicken sliders! These mini sandwiches are packed with flavor and are always a hit. In this blog post, we'll walk you through everything you need to know about making the perfect Buffalo chicken sliders, from ingredient selection to tips for success.

What are Buffalo Chicken Sliders?

Buffalo chicken sliders are a classic American comfort food dish that features shredded chicken tossed in spicy Buffalo sauce and ranch dressing, then baked on Hawaiian sweet rolls with plenty of melty cheese. They are perfect for game day parties, tailgates, or just a casual family dinner.

Ingredients You'll Need:

Hawaiian sweet dinner rolls: These soft and slightly sweet rolls are the perfect base for the sliders.
Monterey Jack cheese: This cheese adds a creamy and flavorful element to the sliders.
Cooked chicken breast: Use leftover cooked chicken or rotisserie chicken for convenience.
Hot sauce: A classic Buffalo wing sauce like Frank's RedHot® is perfect for adding spice.
Ranch dressing: Adds a creamy and tangy counterpoint to the heat of the Buffalo sauce.
Ranch dressing mix: This adds an extra layer of flavor to the chicken mixture.
Butter: Used to brush the rolls for a golden brown finish.

How to Make Buffalo Chicken Sliders:

Making Buffalo chicken sliders is surprisingly easy. Here's a step-by-step guide:

Preheat your oven to 350°F (175°C).
Cut the rolls in half horizontally and place the bottom halves on a baking sheet.
Sprinkle cheese evenly over the bottom halves of the rolls.
In a large bowl, combine shredded chicken, hot sauce, ranch dressing, and ranch dressing mix until well coated.
Spread the chicken mixture evenly over the cheese on the bottom halves of the rolls.
Top with the remaining cheese.
Place the top halves of the rolls over the cheese and brush with melted butter.
Sprinkle the tops of the rolls with the remaining ranch dressing mix.
Bake for 10 minutes, or until the cheese is melted and the tops are golden brown.
Remove from the oven and cut into 12 sliders.
Serve immediately.

Tips for Making the Best Buffalo Chicken Sliders:

Use rotisserie chicken: This is a great way to save time and effort.
Don't be afraid to adjust the heat: If you like it spicy, add more hot sauce! If you prefer things milder, use less.
Use any type of cheese you like: Provolone, cheddar, or even pepper jack would all be delicious.
Make a quick coleslaw: Serve the sliders with a side of coleslaw for a refreshing contrast.

Can You Make Buffalo Chicken Sliders Ahead of Time?

Yes, you can definitely make the chicken mixture ahead of time. It can be stored in the refrigerator in an airtight container for up to 3 days. Simply reheat it in the microwave before assembling and baking the sliders.

Nutrition Information:

Here's a breakdown of the nutritional information for a single Buffalo chicken slider:

Nutrient	Amount	% Daily Value
Calories	234
Total Fat	12g	16%
Saturated Fat	6g	29%
Cholesterol	55mg	18%
Sodium	530mg	23%
Total Carbohydrate	17g	6%
Dietary Fiber	1g	4%
Total Sugars	5g
Protein	14g	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

For more delicious slider recipes and cooking inspiration, check out these resources:

Enjoy your delicious Buffalo chicken sliders!